Riesling, Barboursville, Barboursville, Virginia 2015Īlbarino / Sauvignon Blanc Sauvignon Blanc, Alto Tierruca, Curico, Chile 2016 White Riesling Riesling, Kings Ridge, Willamette Valley, Oregon 2013 Pinot Noir, Flowers, Sonoma, California 2016 Pinot Noir, Van Duzer, Willamette Valley, Oregon 2017 Rose Monastrell, Castano, Yecla, Spain 2017 Semi Seco Cava, Freixenet "Ice Cuvee" Penedes, Spain NVīlanc de Blanc, Gruet Sauvage, New Mexico, USA, NVīlanc de Noir, Sios Reserva, Costers del Segre, Spain 2012īlanc de Blanc, Argyle "Knudsen's Vineyard, Willamette Valley, Oregon 2012īlanc de Blanc, Krug "Grand Cuvee" Champagne, France NV Wine by the Bottle Sparkling Blanc de Blanc, Brotherhood Winery, Hudson Valley, New York NVīrut Cava, Segura Viudas, Penedes, Spain NVīrut Rose Cava, Biutiful, Penedes, Spain NV
Be sure to ask for sake, too! The space evokes a playful vibe with upbeat music, open floorplan, and artsy décor, Tico is the perfect choice for celebrations of any size. Don't forget to enjoy some sushi from Nama 14 while you're here! The sister concept to our much-loved Nama on K Street, Nama 14 is a fabulous menu consisting of sushi and various Japanese-inspired small plates. Join us for Happy Hour margaritas, sangria, and tapas, and stay for our craft cocktails or a glass of wine! With an exciting new beverage program, there is something for everyone. Rotating seasonally to capitalize on the freshest ingredients, Executive Chef Derek Watson's Pan-Latin American inspired menu is an easy choice for any evening (or brunch) out.
Tico, by James Beard Award-winning Chef Michael Schlow, brings bold Pan-Latin American flavors to DC's 14th Street neighborhood.
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